Małopolska cuisine is diverse and intriguing. Both Polish and international guests appreciate that the flavors found in the region’s restaurants blend tradition with modernity—featuring homely notes as well as echoes of distant and exotic worlds. Małopolska’s restaurants are receiving more and more awards and distinctions, including recommendations from Slow Food Polska, Gault & Millau, and one of the most prestigious in the world—the Michelin Red Guide. Those who enjoy good food will have plenty to choose from.
Worth visiting: https://www.poland100bestrestaurants.pl/malopolskie
Tipping
In Poland, tipping is not mandatory but is commonly practiced as a sign of appreciation for good service. Tips usually range from 5% to 15% of the bill’s value and are considered standard.
More details:
- Usually around 10%: A typical tip in Poland is about 10% of the bill, though it can be higher if the service was exceptional.
- Voluntary: Tipping is a gesture of appreciation and not a requirement.
- Satisfaction-based: A tip should reflect satisfaction with the quality of service and may be proportional to it.
Restaurant prices vary depending on the type of menu and the standard of the establishment. A decent three-course meal typically costs from 80 PLN. Everyday meals, such as lunch, cost around 40–50 PLN per dish.